Name: Vegan Soul Kitchen BBQ Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 cups
Ingredients: 1/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1/4 cup freshly squeezed lime juice; 1/4 cup tamari; 1 (8 ounce) can tomato sauce; 2 large chipotle chiles in adobo; 1/4 cup agave nectar; 1 tablespoon ground cumin; 1/8 teaspoon cayenne; 1 teaspoon dried thyme; 1/2 cup water

Recipe by Mrs Goodall

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

From the book Vegan Soul Kitchen by Bryant Terry.

Ready In:: 30mins
Yields:
Units:

Join In Now Join the conversation!

ingredients

¹⁄₄ cup extra virgin olive oil
¹⁄₄ cup red wine vinegar
¹⁄₄ cup freshly squeezed lime juice
¹⁄₄ cup tamari
1 (8 ounce) can tomato sauce
2 large chipotle chiles in adobo
¹⁄₄ cup agave nectar
1 tablespoon ground cumin
¹⁄₈ teaspoon cayenne
1 teaspoon dried thyme
¹⁄₂ cup water

directions

Combine all the ingredients in an upright blender and puree for 20 seconds.
In a saucepan over meium-high heat, simmer the sauce, stirring often, until it has reduced and thickened to 2 cups.
Store in the refrigerator in an airtight container.

Submit a Recipe Correction

Add a Note