Vegan Soul Kitchen BBQ Sauce
From the book Vegan Soul Kitchen by Bryant Terry.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄4
- 1⁄4cup red wine vinegar
- 1⁄4cup freshly squeezed lime juice
- 1⁄4cup tamari
- 1(8 ounce) can tomato sauce
- 2large chipotle chiles in adobo
- 1⁄4cup agave nectar
- 1tablespoon ground cumin
- 1⁄8teaspoon cayenne
- 1teaspoon dried thyme
- 1⁄2cup water
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DIRECTIONS
- Combine all the ingredients in an upright blender and puree for 20 seconds.
- In a saucepan over meium-high heat, simmer the sauce, stirring often, until it has reduced and thickened to 2 cups.
- Store in the refrigerator in an airtight container.
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