Vegan Shirataki Japchae

Just a little something I whipped up from a severe lack of daily activity and too much produce.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Drain shirataki noodles and rinse well. Boil for about five minutes covered on low, and drain.
  • Heat oil onto wok and sautee onions and garlic for about 1 minute before adding vegetables to stir fry until lightly crispy (about 5 minutes).
  • Lower heat and add veggie meat, soy sauce, and noodles. Cook for 5-8 minutes on medium.
  • Add sesame seeds and more soy sauce and cook for 2 minutes.
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RECIPE MADE WITH LOVE BY

@Tintinity
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@Tintinity
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"Just a little something I whipped up from a severe lack of daily activity and too much produce."
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  1. Tintinity
    Just a little something I whipped up from a severe lack of daily activity and too much produce.
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