Vegan Shirataki Japchae

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READY IN: 15mins
SERVES: 5
YIELD: 5 dishes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain shirataki noodles and rinse well. Boil for about five minutes covered on low, and drain.
  • Heat oil onto wok and sautee onions and garlic for about 1 minute before adding vegetables to stir fry until lightly crispy (about 5 minutes).
  • Lower heat and add veggie meat, soy sauce, and noodles. Cook for 5-8 minutes on medium.
  • Add sesame seeds and more soy sauce and cook for 2 minutes.
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