Vegan Seasoned Faux "sausage" Patties

Recipe by OceanIvy
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a bowl, pour the water and soy sauce over the TVP.
  • When soft add the other ingredients except the gluten and mix well.
  • When the mixture is cooled, add the gluten flour.
  • Mix well with your hands and form into 10 thin patties (I get 5).
  • Steam-fry in two batches in a heavy skillet sprayed with PAM until firm and browned, 7-10 minutes per side.
  • These can be refrigerated or frozen for later use.
  • I place them on a baking sheet and freeze them and then place them all in a freezer bag.
  • For a quick sandwich, put them in the microwave for about 1-2 minutes, depending on the microwave, then make a sandwich with your favorite additions.
  • In a bowl, pour the water & soy sauce over the TVP.
  • When soft, add other ingredients (except the gluten) and mix well.
  • When the mixture is cooled, add in the gluten flour.
  • With your hands, mix well, forming into 10 thin patties (or 5).
  • In a heavy skillet, spray with PAM.
  • In 2 batches, steam fry until browned & firm, 7-10 minutes per side.
  • You may use right away, or store in the freezer for other occasions!
  • These can be refrigerated or frozen, carefully, for later use.