Vegan Scrambled Eggs

Recipe by animal lover
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 19
    ounces white firm tofu
  • 14
    cup olive oil or 1/4 cup margarine
  • 4
    ounces yellow soy cheese
  • 3
    drops yellow food coloring
  • 3
    teaspoons Tofumate Eggless Salad (optional, available in the health food section) (optional)
  • salt & pepper

DIRECTIONS

  • Mash or break the tofu by hand into small pieces; drain in colander.
  • Heat oil or margarine in a skillet and cook the tofu for 2 minutes.
  • Drain water from tofu and place tofu back into the skillet.
  • Add the cheese, Tofumate Eggless Salad (optional), and a few drops of yellow food color. Cook until cheese is melted, stirring occasionally.
  • Sprinkle salt and pepper to taste.