Vegan Sauerkraut and Tomato Pasta

Recipe by tendollarwine
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large pan over medium heat. Add the garlic and sauté until golden brown. Add the sauerkraut and sauté until it starts to soften, about 5 minutes. Add the tomatoes, brown sugar and seasonings, stir, and simmer for about 15 minutes.
  • Taste and adjust seasonings.
  • While the sauce is simmering, cook the noodles until al dente. Drain, return to the pot, and toss with some olive oil.
  • Pour in the sauce and toss with the pasta.
  • Optional: Drain, slice, and fry tofu with the sauerkraut for added protein.
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