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Vegan Sauerkraut and Tomato Pasta

Vegan Sauerkraut and Tomato Pasta created by tendollarwine

I never thought that sauerkraut would be good in a pasta dish, but after trying this out, I proved myself wrong! This is a great, heardy, tangy dish that any kraut-lover will surely enjoy.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a large pan over medium heat. Add the garlic and sauté until golden brown. Add the sauerkraut and sauté until it starts to soften, about 5 minutes. Add the tomatoes, brown sugar and seasonings, stir, and simmer for about 15 minutes.
  • Taste and adjust seasonings.
  • While the sauce is simmering, cook the noodles until al dente. Drain, return to the pot, and toss with some olive oil.
  • Pour in the sauce and toss with the pasta.
  • Optional: Drain, slice, and fry tofu with the sauerkraut for added protein.
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RECIPE MADE WITH LOVE BY

@tendollarwine
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@tendollarwine
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"I never thought that sauerkraut would be good in a pasta dish, but after trying this out, I proved myself wrong! This is a great, heardy, tangy dish that any kraut-lover will surely enjoy."
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  1. ladypit
    We thought this was ok. Mostly it tasted like pasta and sauerkraut. It was fine but probably not something I'd make again. It did make me crave reubens though! :)
    Reply
  2. VegSocialWorker
    We loved this! Only changes were to leave out the oil and used just a tad of oil spray and added some hot chili flakes. Yum Yum Yum! Served over wide whole wheat noodles with a side of roasted asparagus. Super easy and tasty- perfect for a weeknight meal. Did not add any tofu- it was fine without it. Thanks for posting! Will make this tangy treat again for sure.
    Reply
  3. tendollarwine
    Vegan Sauerkraut and Tomato Pasta Created by tendollarwine
    Reply
  4. tendollarwine
    I never thought that sauerkraut would be good in a pasta dish, but after trying this out, I proved myself wrong! This is a great, heardy, tangy dish that any kraut-lover will surely enjoy.
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