Vegan Roasted Vegetable Omelette
photo by hello
- Ready In:
- 20mins
- Ingredients:
- 17
- Yields:
-
2 omelettes
ingredients
- 95 g chickpea flour
- 185 ml soymilk
- 7 g yeast
- 30 ml apple cider vinegar
- 1⁄4 teaspoon turmeric powder
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 50 g shallots, finely diced
- 20 g garlic, minced
- 50 g bell peppers, finely diced
- 50 g tomatoes, finely diced
- 50 g eggplants or 50 g aubergines, finely diced
- 75 g zucchini or 75 g courgettes, finely diced
- 15 ml olive oil
- 1 pinch salt
- 1 pinch pepper
directions
- Whisk all ingredients for the batter in a bowl. Leave to rest for 10 minutes.
- Heat olive oil in a pan. Sautee all vegetables until tender. About 3-5 minutes. Season with salt and pepper.
- Pour about half a cup of the batter into a non-stick pan. Swirl around and cook until top is bubbly. About 2 minutes.
- Put sauteed vegetables on the batter.
- Fold then cover and cook over low heat for 2 more minutes.
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RECIPE SUBMITTED BY
hello
United States