Vegan Roasted Vegetable Omelette

Recipe by hello
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Whisk all ingredients for the batter in a bowl. Leave to rest for 10 minutes.
  • Heat olive oil in a pan. Sautee all vegetables until tender. About 3-5 minutes. Season with salt and pepper.
  • Pour about half a cup of the batter into a non-stick pan. Swirl around and cook until top is bubbly. About 2 minutes.
  • Put sauteed vegetables on the batter.
  • Fold then cover and cook over low heat for 2 more minutes.