Vegan Raita - Made With Cashew Cream

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the cashew cream by combining the cashews, water and lemon juice in a blender. Puree until it attains a yogurt like consistency. If the cashews are really dry, let them soak in the water and lemon juice for an hour or two before blending.
  • Spoon the cashew cream into a bowl and add the cucumber, corn and salt. Mix well.
  • Serve cold with Indian food.
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