Vegan Pumpkin Spice Latte

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups non-dairy milk (I used almond milk)
  • 12
    cup strongly brewed coffee or 1/2 cup coffee, alternative drink such as teeccino
  • 3
    tablespoons pumpkin puree
  • 2
    tablespoons erythritol, xylitol or 2 tablespoons coconut sugar crystals
  • 12
    teaspoon vanilla extract
  • 14
    teaspoon cinnamon
  • 14
    teaspoon nutmeg
  • 2
    tablespoons coconut coffee creamer (option) or 2 tablespoons soy coffee creamer (option)
  • cinnamon, for dusting
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DIRECTIONS

  • In a saucepan, place milk, coffee and pureed pumpkin and heat until it is about to boil.
  • Transfer the liquid to a blender, add the remaining ingredients and blend.
  • Pour into two large mugs and dust some cinnamon.
  • Infuse love and serve!
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