Vegan Pumpkin Spice Latte

Name: Vegan Pumpkin Spice Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 2 cups non-dairy milk (I used almond milk); 1/2 cup strongly brewed coffee or 1/2 cup coffee, alternative drink such as teeccino; 3 tablespoons pumpkin puree; 2 tablespoons erythritol, xylitol or 2 tablespoons coconut sugar crystals; 1/2 teaspoon vanilla extract; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 tablespoons coconut coffee creamer (option) or 2 tablespoons soy coffee creamer (option); cinnamon, for dusting

Submitted by InnerHarmonyNutriti

"If you have a little bit of leftover pureed pumpkin, this is a good way to use it up. Fore more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com."

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photo by InnerHarmonyNutriti

Ready In:: 10mins
Ingredients:: 9
Serves:: 2

ingredients

2 cups non-dairy milk (I used almond milk)
¹⁄₂ cup strongly brewed coffee or 1/2 cup coffee, alternative drink such as teeccino
3 tablespoons pumpkin puree
2 tablespoons erythritol, xylitol or 2 tablespoons coconut sugar crystals
¹⁄₂ teaspoon vanilla extract
¹⁄₄ teaspoon cinnamon
¹⁄₄ teaspoon nutmeg
2 tablespoons coconut coffee creamer (option) or 2 tablespoons soy coffee creamer (option)
cinnamon, for dusting

directions

In a saucepan, place milk, coffee and pureed pumpkin and heat until it is about to boil.
Transfer the liquid to a blender, add the remaining ingredients and blend.
Pour into two large mugs and dust some cinnamon.
Infuse love and serve!