Vegan Pressure Cooker Pasta Fagioli

Adapted from Great Vegetarian Cooking Under Pressure, by Lorna J Sass.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Rinse and drain your soaked beans. Set aside.
  • Heat oil in the cooker. Cook the onion until just beginning to soften - 2 minutes or so. Add the garlic and continue to cook another 30 seconds. Add the remaining veggies, dry spices, reserved beans and boiling water. Lock the lid in place.
  • Bring up to high pressure. Reduce heat until just enough to maintain pressure. Cook at high pressure for 5 minutes. Turn off heat and allow pressure to reduce naturally.
  • Remove bay leaf. Stir in tomato paste and pasta. Continue cooking over medium high heat (not under pressure) for 7 minutes, or until pasta is cooked.Stir in the vinegar. Top each serving with a sprinkle of nutritional yeast.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Ex-Pat Mama
Contributor
@Ex-Pat Mama
Contributor
"Adapted from Great Vegetarian Cooking Under Pressure, by Lorna J Sass."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Ex-Pat Mama
    Adapted from Great Vegetarian Cooking Under Pressure, by Lorna J Sass.
Advertisement