Vegan Potato 'pancakes' - Gluten Free

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, shred the potatoes.
  • Remove from processor & squeeze the excess water from the potatoes.
  • Add garlic & seasonings to taste.
  • Form into patties & fry in pan with olive oil. (They can be shaped more evenly with a spatula as they begin to fry.).
  • Fry on both sides- then serve with the topping(s) of your choice!
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