Vegan Popcorn Balls

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READY IN: 20mins
SERVES: 12
YIELD: 12 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Pop popcorn, per instructions on package and place in a large bowl.
  • 2. Mix maple and barley malt syrups in a small sauce pan, and bring to a boil.
  • 3. Lower heat to medium-low, and stir constantly for 5-6 minutes.
  • 4. Pour the hot syrup over the popcorn and mix thoroughly.
  • 5. Slightly moisten your hands with cold water, and form balls by firmly packing the mixture in your hands. Be sure to moisten your hands before making each ball.
  • 6. Place balls in a covered container or wrap in wax paper, then freeze until the syrup hardens.
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