Vegan Pineapple Cake

READY IN: 1hr
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Arrange pineapple slices on the bottom of a 12-inch spring form pan. Place a cherry in the middle of each pineapple ring. Sprinkle with the brown sugar.
  • Mix flour, sugar, baking soda, and salt in a large bowl.
  • Pour juice off pineapple can into a measuring cup, add water to make 1 cup. Add to the pineapple juice mix, oil and vinegar.
  • Mix wet ingredients into the dry ingredients (don't overmix). Dump the mix into the spring form.
  • Bake for 38-40 minutes, or until a toothpick inserted in the middle comes out clean.
  • Let cool for 20 minutes, loosen sides of ring using a knife or a spatula. Remove ring. Flip cake onto a serving plate and remove bottom.
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