Vegan Oat Bran Muffins

"Low-fat, low-calorie, and vegan muffins"
 
Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Pre-heat the oven to 425°F.
  • Line 12 muffins cups with paper baking cups, or spray with non-sick cooking spray.
  • Combine dry ingredients in mixing bowl.
  • In separate bowl, combine soymilk, egg replacer, molasses, and applesauce.
  • Add the wet ingredients to the dry and stir until just moistened. Stir in rasins.
  • Fill muffins cups until about 3/4 full.
  • Bake 15-17 minutes, until golden brown, or until toothpick comes out clean.
  • Makes 12 muffins.
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  1. quendi
    Low-fat, low-calorie, and vegan muffins
     
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