Call me crazy, but I somehow felt the need to veganize these wretched things!! And ya know, they turned out quite amazing, if I do say so myself... For those of you who have not had the pleasure, "Hot Wieners" are a Rhode Island classic. Anyone who's ANYONE in little RI has gorged themselves late-night on these dogs, which consist of a hot dog served on a STEAMED bun, then topped with quite a "distinct" flavor of meat sauce, mustard, raw minced onions and celery salt. My inspiration for the "meat" sauce was from Guy Fieri's recipe for: Hot Weiners Rhode Island Style! I lowered his amount of cinnamon, AND his amounts for chili powder and paprika because they seemed a bit much for vegetarian crumbles. DO NOT omit the raw onions, yellow mustard OR the celery salt. This is what makes these dogs a classic Rhode Island treat, whether it's vegan or not!!