One of my absolute favorite restaurants, Kate's Joint, serves these really awesome poppers called "Mock Popcorn Shrimp". I've been trying to make something similar for years! These aren't quite like them, but so far the best attempt I've had at a copycat. I use La Flor seafood seasoning, feel free to use a homemade mix or something like Old Bay. Prep time doesn't include your method for drying out the tofu as some take the lazy shortcut like I do, others do the press method that takes a few hours-- but unlike grilling the tofu where you only need it to be moderately dry, you need it to be REALLY dry for this!