Vegan Mocha Chip Muffins

"modified from PPK"
 
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Ready In:
35mins
Ingredients:
11
Yields:
12 muffins
Serves:
12

ingredients

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directions

  • Preheat oven to 375°F Line 12 muffin tins with paper liners.
  • In a large bowl, sift together dry ingredients (flour through salt).
  • In a seperate bowl, wisk together wet ingredients (soy milk through vanilla) until emulsified.
  • Pour wet into dry and combine until dry ingredients are moistened.
  • Fold in chocolate chips.
  • Fill muffin tins almost to the top. Bake 18 - 20 minutes, until a toothpick inserted into the center comes out clean.

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