Name: Vegan Miso Gravy for Miso Lovers
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 1-2 serving(s)
Ingredients: 2 tablespoons miso (depending of your taste it can be darker or lighter); 2 tablespoons water (add more if you want alighter consistency)

Recipe by soleta

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This simple gravy can go over baked potatoes or whatever you fancy. It is important to do it at the moment and never reheat as miso will loose its properties and the flavour will change.

Ready In:: 3mins
Serves:
Units:

Nutrition Information

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ingredients

2 tablespoons miso (depending of your taste it can be darker or lighter)
2 tablespoons water (add more if you want alighter consistency)

directions

As easy as it sounds. Heat the water until it is about to boil (can be done in a pot or for 30 seconds in the microwave). Mix with the miso, stirr until you find the consistency you need. Enjoy!

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RECIPE MADE WITH LOVE BY

@soleta

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@soleta

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"This simple gravy can go over baked potatoes or whatever you fancy. It is important to do it at the moment and never reheat as miso will loose its properties and the flavour will change."

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creation by soleta

4/5/2008

This simple gravy can go over baked potatoes or whatever you fancy. It is important to do it at the moment and never reheat as miso will loose its properties and the flavour will change.