Vegan Mexican Rice

Recipe by ladyinred
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups rice
  • 12
    cup beans, corn,carrots and peas (the frozen mixed veggies)
  • 12
  • 1
    teaspoon oil
  • 12
    cup bell pepper (green and red)
  • 1
    serrano pepper
  • 12
    white onion
  • 14
    teaspoon jeera powder (cumin)
  • 3
    teaspoons taco seasoning (taco bell or any other)
  • 1
    maggi vegetable bouillon cube (or any other vegetarian bouillon)
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DIRECTIONS

  • dice up all the veggies, except the mushroom which should be in larger pieces.
  • Cook the rice, Keep aside.
  • Heat oil, add onion, add serrano pepper.
  • Fry till lightly brown.
  • add jeera (cumin) Fry lightly till golden.
  • add veggies, do not add water as the water from the mushrooms will be enough to cook the veggies, add the bouillon cube.
  • cook till veggies are done.
  • Add salt to taste.
  • add rice, mix.
  • then sprinkle taco seasoning lightly on top and mix lightly.
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