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Vegan Mexican Pie

Vegan Mexican Pie created by WeazelChef

I found this on a vegan blog and tweaked it a little.

Ready In:
8mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix the beans with 1/2 packet of taco seasoning and spread half on the bottom of a pie pan or small casserole dish.
  • Saute the corn in the butter/salt/pepper for 2 minutes.
  • Meanwhile, cover the beans with a layer of torn corn tortillas.
  • Next layer half of the corn, all of the avocado, and some cilantro. Season this layer with a little salt and a lot of lime juice.
  • Add another layer of torn corn tortillas, the rest of the beans and corn. Cover with crushed tortilla chips and cheddar.
  • Broil until cheese is melted.
  • Pour ranch over top of pie and garnish with green onions,tomatoes, and cilantro.
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RECIPE MADE WITH LOVE BY

@WeazelChef
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@WeazelChef
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"I found this on a vegan blog and tweaked it a little."
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  1. WeazelChef
    Vegan Mexican Pie Created by WeazelChef
    Reply
  2. WeazelChef
    I found this on a vegan blog and tweaked it a little.
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