Vegan Mexican Pie

photo by WeazelChef

- Ready In:
- 8mins
- Ingredients:
- 13
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 (11 ounce) can refried beans
- 2 cups corn (preferably fresh)
- 1 tablespoon vegan butter
- salt
- pepper
- 1 avocado, sliced
- cilantro
- corn tortilla
- tortilla chips
- 1⁄3 cup vegan cheddar cheese (or monterey jack)
- green onion
- 1⁄4 cup ranch dressing
- tomatoes
directions
- Mix the beans with 1/2 packet of taco seasoning and spread half on the bottom of a pie pan or small casserole dish.
- Saute the corn in the butter/salt/pepper for 2 minutes.
- Meanwhile, cover the beans with a layer of torn corn tortillas.
- Next layer half of the corn, all of the avocado, and some cilantro. Season this layer with a little salt and a lot of lime juice.
- Add another layer of torn corn tortillas, the rest of the beans and corn. Cover with crushed tortilla chips and cheddar.
- Broil until cheese is melted.
- Pour ranch over top of pie and garnish with green onions,tomatoes, and cilantro.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
When i first got married i pretty much hated to cook but one day my husband got me a rachael ray cookbook. Now, i just can't stop. I cook for every meal. I would rather cook than go out to eat. We lived in Italy our first year of marriage so i love to cook italian things I'm a terrible baker... just terrible. My mom is cajun so most of things i cook are either cajun inspired or italian. I was also raw vegan for a while so i like to encorporate healthy
things back into our diets.
I believe eating cold takeout in front of the computer is the best way to wind down.