Vegan Mexican Pie

READY IN: 8mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the beans with 1/2 packet of taco seasoning and spread half on the bottom of a pie pan or small casserole dish.
  • Saute the corn in the butter/salt/pepper for 2 minutes.
  • Meanwhile, cover the beans with a layer of torn corn tortillas.
  • Next layer half of the corn, all of the avocado, and some cilantro. Season this layer with a little salt and a lot of lime juice.
  • Add another layer of torn corn tortillas, the rest of the beans and corn. Cover with crushed tortilla chips and cheddar.
  • Broil until cheese is melted.
  • Pour ranch over top of pie and garnish with green onions,tomatoes, and cilantro.
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