Vegan Lemon Meringue Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • lemon filling:
  • Place water, tofu, sugar, cornstarch, oil and salt in a blender.
  • Process until smooth.
  • Pour into a 2 qt sauce pan over medium heat.
  • Bring to a boil, stirring constantly with a wire whisk.
  • After the mixture thickens reduce heat to low and continue cooking and stirring for 1 minute longer.
  • Remove from heat and stir in lemon juice and zest.
  • Pour hot filling into pie crust.
  • Cover the top of the pie with waxed paper to prevent a skin from forming.
  • Chill the pie for 8 hours or overnight.
  • Just before serving, remove the waxed paper.
  • Spread the top with tofu whipped topping.
  • You can substitute lime for lemon.
  • tofu whipped topping:
  • Place all of the ingredients in the blender and process for several minutes until completely smooth.
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