Vegan Lemon Curd

Recipe by CupcakeAngel
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READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix lemon juice, water, sugar, cornstarch and salt together.
  • Pour into a heavy saucepan and whisk over medium heat, stirring constantly, until it comes to a full boil.
  • Boil for 1 minute, not stirring. It should be thickened and turning clear.
  • Remove from heat and add soymilk and margarine and blend well with the whisk.
  • Cool the curd, then refrigerate in a covered container. It thickens as it cools.
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