Vegan Lemon Curd

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
YIELD: 2 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the ingredients except the gelatin into the top of a double boiler.
  • Stir in the sugar and mix until it is totally dissolved. This should take about 20 minutes and the curd should have thickened up.
  • If it hasn't put the gelatin in a bowl and add some of the hot curd to it. Stir well then add the rest of the curd to the bowl mix until this thickens up.
  • You can store this in jam jars in the fridge or use in a recipe. I'm going to use this in Chef Joey's Vegan Lemon Squares.
  • Bon Appetit!
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