Vegan Lemon Cupcakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Combine milk with apple cider vinegar and set allow to "curdle.".
  • 2. Add sugar, oil, vanilla, lemon extract, lemon juice and zest to milk mixture.
  • 3. Sift dry ingredients and add to wet ingredients with whisk until smooth--don't overmix though.
  • 4. Fill cupcake tins (lined with paper liners) 3/4 full.
  • 5. Bake for 350 degrees for 18-20 minutes.
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