Vegan Lemon Cupcakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350, line pans with paper liners. W.
  • hisk together soy milk and vinegar in large bowl and set aside to curdle.
  • Beat together soy milk mixture, oil, sugar, vanilla, almond and lemon extracts.
  • In a separate bowl, sift together dry ingredients. Mix wet and dry ingredients until no large lumps remain. Mix in lemon zest.
  • Fill cupcake liners 2/3 full and bake 20-22 minutes.
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