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Vegan Lemon Buttercream

Vegan Lemon Buttercream created by cakeinmyface

I used this to decorate my vegan lemon cupcakes. I got this recipe from Vegan Cupcakes Take Over the World, a very good lil cake book. I decorated my cakes with edible green glitter.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • In a small bowl cream shortening and margarine together until well mixed.
  • Add the icing sugar in 1/2 cup additions. After each addition add a splash of lemon juice and beat well (this is easiest with hand held mixer). Add vanilla and beat for another 3-5 minutes until you have a smooth creamy and fluffy frosting.
  • Wrap tightly in plastic and refrigerate until needed. Pipe or spread over cakes and refrigerate to set.
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RECIPE MADE WITH LOVE BY

@cakeinmyface
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@cakeinmyface
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"I used this to decorate my vegan lemon cupcakes. I got this recipe from Vegan Cupcakes Take Over the World, a very good lil cake book. I decorated my cakes with edible green glitter."
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  1. CobyG
    This frosting is easy and delicious! Very lemony, creamy, and fluffy. My only critique would be that it might be a TAD (I mean really, just a little, little) bit too sweet. Next time I'll probably add a bit more lemon juice at it would be perfect!
    Reply
  2. cakeinmyface
    Vegan Lemon Buttercream Created by cakeinmyface
    Reply
  3. cakeinmyface
    I used this to decorate my vegan lemon cupcakes. I got this recipe from Vegan Cupcakes Take Over the World, a very good lil cake book. I decorated my cakes with edible green glitter.
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