Vegan Kale and Chickpea Sauté

Submitted by maryjjohnson34

"Try this recipe to enjoy more plant-based eating."

 

• Ready In: 18mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄4 cup becel vegan margarine, divided
• 1⁄2 cup chopped onion
• 1 (470 g) can chickpeas
• 2 teaspoons chopped garlic
• 1 bunch kale, chopped, with tough stems removed (about 9 cups)
• 1 small lemon, cut into wedges

directions

1. 1. Melt 1 tbsp (15 mL) margarine in large non-stick skillet over medium-high heat and cook onion, stirring occasionally until tender and starting to brown; about 5 minutes. Stir in chickpeas and garlic and cook, stirring until fragrant; about 1 minute.
2. 2. Stir in remaining margarine and kale and cook, stirring frequently until wilted; about 2 minutes. Serve with lemon wedges and season if desired with salt and pepper.