Vegan Jalapeno Poppers

Delicious lactose-free jalapeno poppers perfect for parties!

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

  • 12 jalapeno peppers
  • 1 cup vegan cream cheese (rice milk cheese usually tastes best) or 1 cup lactose-free cream cheese (rice milk cheese usually tastes best)
  • 1 cup rice milk
  • 1 cup flour
  • 1 cup breadcrumbs
  • oil (for frying)

directions

  • Remove the tops of the jalapenos and slice lengthwise. Remove the seeds and ribs inside. Fill the jalapenos with the cheese.
  • Pour the milk into a bowl, and pour the flour into a separate bowl. Dredge the jalapenos in the milk followed by the flour. When they are well-coated, dry for about ten minutes.
  • Dip the jalapenos in milk again and then into a bowl of the breadcrumbs. Let dry and repeat.
  • Pour the oil into a large skillet. Let oil heat up, and fry jalapenos for three minutes on each side. When done, place on a paper towel to absorb excess oil. Cool before serving.
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"Delicious lactose-free jalapeno poppers perfect for parties!"
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  1. squishy506
    Delicious lactose-free jalapeno poppers perfect for parties!
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