Vegan Jalapeno Poppers

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READY IN: 40mins
SERVES: 12
YIELD: 24 poppers
UNITS: US

INGREDIENTS

Nutrition
  • 12
    jalapeno peppers
  • 1
    cup vegan cream cheese (rice milk cheese usually tastes best) or 1 cup lactose-free cream cheese (rice milk cheese usually tastes best)
  • 1
    cup rice milk
  • 1
    cup flour
  • 1
    cup breadcrumbs
  • oil (for frying)
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DIRECTIONS

  • Remove the tops of the jalapenos and slice lengthwise. Remove the seeds and ribs inside. Fill the jalapenos with the cheese.
  • Pour the milk into a bowl, and pour the flour into a separate bowl. Dredge the jalapenos in the milk followed by the flour. When they are well-coated, dry for about ten minutes.
  • Dip the jalapenos in milk again and then into a bowl of the breadcrumbs. Let dry and repeat.
  • Pour the oil into a large skillet. Let oil heat up, and fry jalapenos for three minutes on each side. When done, place on a paper towel to absorb excess oil. Cool before serving.
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