Vegan Hollandaise Sauce

"No Eggs. No butter. I have yet to try this if I can find a sub for the Olive oil. From Great Sauces and Dressings from The Carb-Conscious Vegetarian by Robin Robertson"
 
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photo by Chef Joey Z. photo by Chef Joey Z.
photo by Chef Joey Z.
Ready In:
5mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a food processor or blender, combine the tofu or sour cream, milk, lemon juice, oil, salt (if using), turmeric, paprika and cayenne.
  • Blend until smooth.
  • Note Use Salt if using Tofu.
  • You do not have to use the salt for the sour cream. No I have no clue why.

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Reviews

  1. I was looking for a sauce that didn't require raw eggs because I'm pregnant and found this one. It was ok but had little flavor. I ended up adding worchestershire sauce and that made it a bit better.
     
  2. I made this sauce this morning and it was very tasty. I added a couple of tbsp. of vegan mayo to this and added some soy milk powder as I found it a little runny. However, I loved the hint of lemon that shines through this sauce. Thanks for the great post.
     
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RECIPE SUBMITTED BY

AND that is the end of this. If the phone doesn't ring? It's me. If you are looking to ask me a question? I'm not here. I won't answer. I do not assure you that the ingredients, amounts or even the directions in any recipe under my two accounts are correct due to the bad directional pointer in the database that is causing problems with the amounts or ingredients. I will also NOT assure you they are correct when the site claims they are fixed. Use at your own risk. They will be correct on my site. End of story. Sigh.. OK IF YOU ARE LOOKING FOR JESSIE'S KEY LIME PIE? Google the name. It's all over the net. ~~~~~~~~~~~~~~~~~~~~ The opposite of the religious fanatic is not the fanatical atheist but the gentle cynic who cares not whether there is a god or not. - Eric Hoffer And no I didn't let the door hit me on the ... on the way to my site at <A HREF="http://chef.philocrates.tripod.com">Philocrate's recipes </A> where at least I can take responsibilty for mistakes in recipes.
 
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