Vegan Hollandaise Sauce

Recipe by Chef #208121
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor or blender, combine the tofu or sour cream, milk, lemon juice, oil, salt (if using), turmeric, paprika and cayenne.
  • Blend until smooth.
  • Note Use Salt if using Tofu.
  • You do not have to use the salt for the sour cream. No I have no clue why.
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