search saves

Vegan Hollandaise Sauce

Vegan Hollandaise Sauce created by Chef Joey Z.

No Eggs. No butter. I have yet to try this if I can find a sub for the Olive oil. From Great Sauces and Dressings from The Carb-Conscious Vegetarian by Robin Robertson

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • In a food processor or blender, combine the tofu or sour cream, milk, lemon juice, oil, salt (if using), turmeric, paprika and cayenne.
  • Blend until smooth.
  • Note Use Salt if using Tofu.
  • You do not have to use the salt for the sour cream. No I have no clue why.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@drhousespcatcher
Contributor
@drhousespcatcher
Contributor
"No Eggs. No butter. I have yet to try this if I can find a sub for the Olive oil. From Great Sauces and Dressings from The Carb-Conscious Vegetarian by Robin Robertson"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. sunnystate89
    I was looking for a sauce that didn't require raw eggs because I'm pregnant and found this one. It was ok but had little flavor. I ended up adding worchestershire sauce and that made it a bit better.
    Reply
  2. Chef Joey Z.
    Vegan Hollandaise Sauce Created by Chef Joey Z.
    Reply
  3. Chef Joey Z.
    I made this sauce this morning and it was very tasty. I added a couple of tbsp. of vegan mayo to this and added some soy milk powder as I found it a little runny. However, I loved the hint of lemon that shines through this sauce. Thanks for the great post.
    Reply
  4. drhousespcatcher
    No Eggs. No butter. I have yet to try this if I can find a sub for the Olive oil. From Great Sauces and Dressings from The Carb-Conscious Vegetarian by Robin Robertson
Advertisement