Vegan Grillers With Mushroom Gravy

Recipe by eatingvegan
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sauté pan, add the olive oil and the mushrooms first.
  • Let the mushroom get color (remember color adds flavor), so do not stir them.
  • After a few minutes, add the onions.
  • When mushrooms & onions are brown add the flour and stir.
  • Make sure to cook the flour a minute to get the raw flour taste out.
  • Now, add the vegetable broth, and stir a minute, so there are not any clumps.
  • Then add the garlic, salt and black pepper to taste, leaves from the thyme sprigs, bay leaf, and lemon juice.
  • Turn your fire to low, add the grillers and cover.
  • Let gravy and grillers simmer.
  • After 10 minutes, add the parsley.
  • Simmer a few more minutes until grillers are done.
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