Vegan Grillers With Mushroom Gravy

Vegan Grillers With Mushroom Gravy created by eatingvegan

When I first became vegan, I craved meat & potatoes and gravy, this craving is the inspiration for this recipe. The gravy has a rich lemon and thyme flavor that compliments the vegan griller (burger) patties. I use Morningstar; I find they have a texture similar to meatloaf after simmering. I use cremini mushroom because I enjoy the meaty woodsy flavor of them over button mushrooms, and they give the gravy a nice dark color. But, you can use the mushroom of your choice. I would serve this gravy with a side of mash potaotes, but you could also serve with yams.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a sauté pan, add the olive oil and the mushrooms first.
  • Let the mushroom get color (remember color adds flavor), so do not stir them.
  • After a few minutes, add the onions.
  • When mushrooms & onions are brown add the flour and stir.
  • Make sure to cook the flour a minute to get the raw flour taste out.
  • Now, add the vegetable broth, and stir a minute, so there are not any clumps.
  • Then add the garlic, salt and black pepper to taste, leaves from the thyme sprigs, bay leaf, and lemon juice.
  • Turn your fire to low, add the grillers and cover.
  • Let gravy and grillers simmer.
  • After 10 minutes, add the parsley.
  • Simmer a few more minutes until grillers are done.
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@eatingvegan
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@eatingvegan
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"When I first became vegan, I craved meat & potatoes and gravy, this craving is the inspiration for this recipe. The gravy has a rich lemon and thyme flavor that compliments the vegan griller (burger) patties. I use Morningstar; I find they have a texture similar to meatloaf after simmering. I use cremini mushroom because I enjoy the meaty woodsy flavor of them over button mushrooms, and they give the gravy a nice dark color. But, you can use the mushroom of your choice. I would serve this gravy with a side of mash potaotes, but you could also serve with yams."

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  1. Sharon123
    I really enjoyed this over rice. It was so good! Thanks for posting! Made for Vegetarian Swap-July 2010.
  2. eatingvegan
    Vegan Grillers With Mushroom Gravy Created by eatingvegan
  3. eatingvegan
    Vegan Grillers With Mushroom Gravy Created by eatingvegan
  4. eatingvegan
    When I first became vegan, I craved meat & potatoes and gravy, this craving is the inspiration for this recipe. The gravy has a rich lemon and thyme flavor that compliments the vegan griller (burger) patties. I use Morningstar; I find they have a texture similar to meatloaf after simmering. I use cremini mushroom because I enjoy the meaty woodsy flavor of them over button mushrooms, and they give the gravy a nice dark color. But, you can use the mushroom of your choice. I would serve this gravy with a side of mash potaotes, but you could also serve with yams.
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