Vegan Ginger Soft Drink

Submitted by Dancer

• Ready In: 1hr
• Ingredients: 8
• Yields: 3 quarts.

ingredients

• 6 cups boiling water
• 1 cup gingerroot, fresh,peeled & grated
• 1 cup sugar
• 2 teaspoons cloves, whole
• 4 cinnamon sticks
• 1⁄2 cup lime juice, fresh or 1/2 cup lemon juice
• 1 cup orange juice
• 8 cups cool water

directions

1. Pour the boiling water over the grated ginger root, sugar, cloves and cinnamon in a large nonreactive pot or bowl (enamel, glass or stainless steel).
2. Cover and set aside in a warm place, in the sun if possible, for at least an hour.
3. Strain the liquid through a fine sieve or cloth.
4. Add the juices and water.
5. Set aside in a warm place for another hour or so.
6. Gently strain the liquid again, taking care not to disturb the sediment at the bottom.
7. Store in the refrigerator in a large nonreactive container.
8. A glass gallon jar or jug works well.
9. Serve warm, chilled or on ice, either as is or diluted with water or sparkling water.

Reviews

[Inklady]

I only used 1/2 cup gingerroot, but steeped for 2 hours the first time, and it was still very strong tasting. (I like a milder drink.) But then I added crushed ice and more orange juice by the glass, and it was a very tasty and healthy drink. A good mix to have on hand. Thank you Dancer!

 

[Aunt Cookie]

I was just about to add this one, myself! I like to drink this undiluted, although I might add sparkling water if I want a fizzy drink. This recipe makes a lot, but it was gone pretty fast. Refreshing!