Vegan Garbanzo Bean and Artichoke Salad

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READY IN: 30mins
SERVES: 4
YIELD: 4 Salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon of oil in wok.
  • Add garlic and saute for 2 minutes.
  • Add garbanzo beans and saute on medium-high for 10 minutes and stir occasionally to prevent burning or until the garbanzo beans are golden brown all over. Then put them in a large bowl.
  • Add 1 tablespoon of oil to wok then add the artichoke hearts until browned when finished add them to the garbanzo beans.
  • Toast almonds in wok then add them to garbanzo bean and artichoke hearts.
  • Add red wine vinegar, lemon juice, and chopped parsley to bowl and mix ingredients.
  • Season with salt and pepper to taste.
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