Vegan Gajar Ka Halwa--Carrot Pudding
"I am posting this for the Zaar World Tour II. I have not tried this. It is compliments of http://www.food-india.com/recipe/R001_025/R016.htm . Servings are a guess."
photo by Prose
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
directions
- Cook carrots on medium heat with 1/2 of the sugar for 15 minuts stirring well.
- Add Soya Milk and rest of sugar and cook for 15-20 minutes more stirring well.
- Top with Cashews and Dates and serve.
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Reviews
-
This was pretty good. It was kind of like a cross between rice pudding and carrot cake. I halved the recipe. Two pounds of carrots seemed like an awful lot and half the recipe ended up being MORE than enough to feed four people. I ended up adding extra soy milk, and after tasting I added some cardamom, pumpkin pie spice, and vanilla. A little bit of spice made it a LOT tastier. The cashews and dates were a nice touch.
RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.
