Vegan Fruit and Yogurt Muffins

"Very moist and tasty. Can substitute any other juicy fruit (peaches, other berries etc)"
 
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Ready In:
30mins
Ingredients:
10
Yields:
12 muffins
Serves:
12

ingredients

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directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Mix in a large bowl, the flax seed and warm water.
  • Let the flax seed set. In a separate bowl, stir together flour, sugar, baking soda and baking powder.
  • Return to the bowl with the flaxseed in it. Combine yogurt, vanilla, margarine and blueberries with the flaxseed. Stir the two mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
  • Bake in preheated oven for 25 minutes.

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Reviews

  1. Moist & oh, so tasty! I used regular vanilla yogurt, and 2 Tbsp. wheat germ (sorry I didn't make it vegan). It turned out perfect! I had frozen strawberries, so I thawed them & cut them into bite-size pieces. My kids & I love them! Next time I will try a different fruit & maybe make it vegan ;) <br/>Made for Spring PAC 2013.
     
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RECIPE SUBMITTED BY

I am a Nurse Practitioner. I have a clinic called Ho'omana Health Services that specializes in alternative medicine. I feel what we eat is a very important part of our health. Therefore, our family has chosen to lead an organic vegan lifestyle. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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