Vegan Fruit and Yogurt Muffins

Recipe by VivianNP
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READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Mix in a large bowl, the flax seed and warm water.
  • Let the flax seed set. In a separate bowl, stir together flour, sugar, baking soda and baking powder.
  • Return to the bowl with the flaxseed in it. Combine yogurt, vanilla, margarine and blueberries with the flaxseed. Stir the two mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
  • Bake in preheated oven for 25 minutes.
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