Vegan Dark Chocolate Brownies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 20
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak dates in 1 C warm water for 30 minutes- 1 hour (optional-can substitute 1/2 C sugar).
  • Preheat oven to 350 and grease a 9x13 pan (for thinner brownies). For thicker brownies (over 1/2") use a smaller pan.
  • Create flax eggs-combining ground flax with 6 T water. Stir and let set for 15 minutes.
  • In a food processor, combine dates, soaking water, pears, and carrots. Blend until pureed.
  • In a mixing bowl, combine dry ingredients (cocoa powder, flours, salt, baking soda). Stir to combine and mix in wet ingredients (milk, pureed mixture, vanilla, flax eggs).
  • Fold in chocolate chips and pour into baking pan.
  • Bake at 350 for 20-25 minutes until middle is mostly set. Top with marshmallows and broil for 1-2 minutes until browned.
  • Remove and enjoy!
Advertisement