Vegan Creamsicle Cupcakes

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350 degrees and line a cupcake pan with papers.
  • Whisk together the soy milk and vinegar and set aside until it curdles.
  • Sift the flour, cornstarch, baking powder, baking soda and salt into a bowl and mix.
  • In a separate large bowl, beat together the margarine and sugar for about 2 minutes or until light and fluffy, be careful not to over-beat or the margarine will melt. Beat in orange and vanilla extracts, then alternate between flour mixture and soy ilk mixture, beating until no large lumps remain.
  • Fill cupcake liners 2/3 full and bake for 20-22 minutes or until tops spring back when lightly touched.
  • Transfer to a cooling rack and cool completely.
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