Vegan Cream Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute the minced garlic in the butter for about 2 minutes, or until it softens a bit.
  • Add in the flour and cook over medium-low heat, stirring constantly with fork or whisk - for one minute.
  • Add in the brewer's yeast, stirring constantly until incorporated.
  • Stir in coconut milk and lemon and heat over medium - stirring often until thickened.
  • Add salt & pepper to taste.
Advertisement