Vegan Cream Sauce
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 3 tablespoons margarine or 3 tablespoons butter
- 8 garlic cloves, minced
- 3 tablespoons flour
- 2 -3 tablespoons brewer's yeast
- 2 cups coconut milk (unsweetened)
- 1 tablespoon lemon juice
- salt & pepper, to taste
directions
- Saute the minced garlic in the butter for about 2 minutes, or until it softens a bit.
- Add in the flour and cook over medium-low heat, stirring constantly with fork or whisk - for one minute.
- Add in the brewer's yeast, stirring constantly until incorporated.
- Stir in coconut milk and lemon and heat over medium - stirring often until thickened.
- Add salt & pepper to taste.
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RECIPE SUBMITTED BY
adams.wifey
indianapolis, IN
<p>I am a stay at home mom to two lovely children and the wife of a handsome vegan man. I love to play around in the kitchen - creating recipes and cooking and baking. I like to bake cookies and love improving on cookie recipes to make them more healthy - but still really tasty. </p>