Vegan Cream of Romaine Lettuce Soup?! With Garlic Mushrooms And

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READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put romaine lettuce through food processor (or finely grate).
  • On medium-high heat, in a pan with 2tbsp olive oil, fry mushrooms, garlic, pepper to taste.
  • Heat 1 cup of water, 2 tbsp olive oil in a large pot.
  • Add carrots, lettuce, flax seeds and salt to pot.
  • In a large bowl mix soymilk, water, flour, cinnamon, nutmeg, ground cashews, ground almonds.
  • When carrots get soft, dump garlic mushrooms into pot and add flour/water mixture.
  • Stir, and add salt and pepper to taste.
  • Enjoy!
  • You can put the whole soup through the food processor so it is smooth, or enjoy with yummy chunks of carrot and mushroom -- Great to store extra in fridge and enjoy later.
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