Vegan "Cream" of Mushroom Soup

Recipe by Chef #180757
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READY IN: 40mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4 quart pot, saute the mushrooms in soy butter till they get soft.
  • Add the garlic, continue to stir occassionally.
  • Saute on low heat for 10 minutes.
  • In a blender, puree the cashews with the water.
  • The smoother the better.
  • Pour pureed cashews into the pot with the mushrooms.
  • Add the chili powder, nutmeg, salt and Italian Seasonings.
  • Stir frequently until it begins to thicken.
  • *you may add corn starch to help thicken the soup, depending on how thick you want it.
  • Season to taste, add more flavor by adding more nutmeg and chili powder and garlic powder.
  • Serve.
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