Vegan Cream of Coriander (Cilantro) Soup

Recipe by KristinV
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place cilantro leaves in a blender with 1 cup of the vegetable stock and blend to form a puree. Set aside.
  • Melt the vegan butter in a large saucepan, add the onion and garlic, and sauté until soft but not brown. Add the flour and stir to make a roux. Gradually add the remaining broth, stirring with a whisk after each addition.
  • Add the cilantro puree, stirring to blend thoroughly. Cover and simmer 15 to 20 minutes.
  • Stir in the coconut cream. Using either an immersion blender or in batches in a blender process until smooth.
Advertisement