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Vegan Cream of Coriander (Cilantro) Soup

Vegan Cream of Coriander (Cilantro) Soup created by KristinV

Since I can't grow it to save my life and the supermarket seems to only sell it in giant bunches I constantly find myself left with a big bunch of coriander (cilantro) hanging out in my fridge. I hate, hate, hate wasting food so I had to come up with a way to use it up before it died a slow and messy death in the back of my fridge!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Place cilantro leaves in a blender with 1 cup of the vegetable stock and blend to form a puree. Set aside.
  • Melt the vegan butter in a large saucepan, add the onion and garlic, and sauté until soft but not brown. Add the flour and stir to make a roux. Gradually add the remaining broth, stirring with a whisk after each addition.
  • Add the cilantro puree, stirring to blend thoroughly. Cover and simmer 15 to 20 minutes.
  • Stir in the coconut cream. Using either an immersion blender or in batches in a blender process until smooth.
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RECIPE MADE WITH LOVE BY

@KristinV
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@KristinV
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"Since I can't grow it to save my life and the supermarket seems to only sell it in giant bunches I constantly find myself left with a big bunch of coriander (cilantro) hanging out in my fridge. I hate, hate, hate wasting food so I had to come up with a way to use it up before it died a slow and messy death in the back of my fridge!"
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  1. KristinV
    Vegan Cream of Coriander (Cilantro) Soup Created by KristinV
    Reply
  2. KristinV
    Since I can't grow it to save my life and the supermarket seems to only sell it in giant bunches I constantly find myself left with a big bunch of coriander (cilantro) hanging out in my fridge. I hate, hate, hate wasting food so I had to come up with a way to use it up before it died a slow and messy death in the back of my fridge!
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