Vegan Crannberry Currant Oatmeal Cookies

Recipe by faervfillia
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READY IN: 22mins
SERVES: 15
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350 degrees.
  • oil baking sheets.
  • mix together flour, baking powder, cinnamon and salt in a bowl.
  • set this bowl aside for the moment.
  • mix together margarine (softened), sugar, soy milk, and egg replacement in another, larger, bowl.
  • add the first bowl to the second along with the oats, crannberries, and currants.
  • Drop cookies by the spoonful onto baking sheets about 2 inches apart.
  • Bake for about 12-15 minutes.
  • note: You can use any number of things for the egg replacement but i used:
  • 1/4 cup applesauce (cinnamon or plain) plus 1/2 teaspoon baking powder to replace one egg.
  • If you prefer to use Ener-G or something else, just use egg replacement for 2 eggs.
  • Also, you can use any kind of applesauce but i think cinnamon tastes best.
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