Vegan Crannberry Currant Oatmeal Cookies
- Ready In:
- 22mins
- Ingredients:
- 12
- Yields:
-
30 cookies
- Serves:
- 15
ingredients
- 1 1⁄4 cups unbleached all-purpose flour
- 3⁄4 teaspoon ground cinnamon
- 3⁄4 cup light brown sugar
- 1 teaspoon baking powder
- 1⁄4 cup soymilk
- 1 3⁄4 cups rolled oats
- 1⁄2 cup dried cranberries
- 1⁄2 cup dried currant
- 1 pinch salt
- 1⁄2 cup applesauce
- 1 teaspoon baking powder
- 1⁄2 cup margarine
directions
- preheat oven to 350 degrees.
- oil baking sheets.
- mix together flour, baking powder, cinnamon and salt in a bowl.
- set this bowl aside for the moment.
- mix together margarine (softened), sugar, soy milk, and egg replacement in another, larger, bowl.
- add the first bowl to the second along with the oats, crannberries, and currants.
- Drop cookies by the spoonful onto baking sheets about 2 inches apart.
- Bake for about 12-15 minutes.
-
note: You can use any number of things for the egg replacement but i used:
- 1/4 cup applesauce (cinnamon or plain) plus 1/2 teaspoon baking powder to replace one egg.
- If you prefer to use Ener-G or something else, just use egg replacement for 2 eggs.
- Also, you can use any kind of applesauce but i think cinnamon tastes best.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
faervfillia
United States
I am a vegan who is fortunate enough to live near a wonderful organic foods store, so i get all of my food there. I love to cook, especially desserts, and i'm always looking for recipes that my whole family can enjoy (hard to do, as i'm the only vegetarian and vegan and others in my family are picky).