Vegan Corndog Night - Corndog Batter
- Ready In:
- 3⁄4 cup cornmeal
- 1 1⁄4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1⁄2 cups soymilk
- 2 teaspoons cornstarch
- In a large bowl, mix the dry ingredients.
- Add the soymilk and stir.
- Coat the dogs and fry em up
- *Often we omited the soymilk and replaced it with beer. Yes, beer. It's delicious. These are corndogs people - it is dangerous to take yourself too seriously.
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RECIPE SUBMITTED BY
Hmmmm... I suppose that I have a small obsession with cooking and specifically cooking with Mexican and Tex-Mex ingredients. Living in New Zealand means I have a really hard time getting my hands on these ingredients and so I have started my own recipie zaar page in order to keep the dream alive. A few things about me: 1)I mostly cook Vegetarian and love finding/creating vegetarian/vegan versions of meaty things. I believe in moderation - especially with animal products. 2)I like things that are good for me but I don't like to feel like I'm sacrificing too much. I'm much more concerned with what I'm getting (like vitamins/minerals) than what I'm tring to omit (like calories, fat). I need my food to both taste and feel good. 3) Homegrown vegetables are my idea of the perfect gift. 4)I like things spicy. I guess in the end I just hope to share some good stuff and learn some new things.