Vegan Corn Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Prepare muffin tins by either spraying with non-stick spray or using cupcake liners.
  • Place tofu, maple syrup, water and oil in a blender and process until smooth. Set aside.
  • Place the remaining ingredients in a medium mixing bowl, and stir together until well combined.
  • Pour the blended wet mixture into the dry ingredients and mix just until the dry ingredients are moist. The batter will be stiff.
  • Immediately spoon the batter into the prepared muffin tins and bake for 20 to 25 minutes.
  • Gently loosen the muffins and turn over onto a drying rack or other place to cool. Cover muffins with a clean tea towel and let them rest for 5 minutes. This will keep them from developing a hard crust.
  • Enjoy!
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