Mix flour salt, 1 tsp of cinnamon, ginger, both sugars and oil together in a large mixing bowl.
Remove .75 cups of that mixture, and add to this the other tsp of cinnamon, the nuts, and then set aside to use as a topping. (Optionally, you can add some more flour, oats, or other ingredients for topping).
To the remaining flour mixture, add baking soda, baking powder, egg-replacer mixture, and milk- mix to combine well (some small lumps are ok).
Add the batter to a well greased 9inch by 13inch baking dish, and sprinkle on the topping.