Vegan Coffee Cake

Recipe by Chez Moi
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350.
  • Mix flour salt, 1 tsp of cinnamon, ginger, both sugars and oil together in a large mixing bowl.
  • Remove .75 cups of that mixture, and add to this the other tsp of cinnamon, the nuts, and then set aside to use as a topping. (Optionally, you can add some more flour, oats, or other ingredients for topping).
  • To the remaining flour mixture, add baking soda, baking powder, egg-replacer mixture, and milk- mix to combine well (some small lumps are ok).
  • Add the batter to a well greased 9inch by 13inch baking dish, and sprinkle on the topping.
  • Bake for 35-45 minutes uncovered.