Vegan Coconut Ice

Name: Vegan Coconut Ice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 can coconut milk (not the reduced fat kind); 1 (12 ounce) package silken tofu; 1/3 cup organic sugar, to taste; 1 tablespoon vanilla extract; 1/3-1/2 cup macadamia nuts or 1/3-1/2 cup chocolate chips (or more than one) (optional)

(2)

Recipe by Seebee

I can't wait to try this vegan ice cream!

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READY IN: 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

can coconut milk (not the reduced fat kind)
1

(12 ounce) package silken tofu
¹⁄₃

cup organic sugar, to taste
1

tablespoon vanilla extract
¹⁄₃ - ¹⁄₂

1/3-1/2 cup macadamia nuts or 1/3-1/2 cup chocolate chips (or more than one) (optional)

DIRECTIONS

In blender combine coconut milk and tofu, sugar and vanilla: mix well.
Test for sweetness and add more sugar if desired.
Transfer the mixture to the ice cream maker and freeze according to the manufacturer's instructions.

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