Vegan Cinnamon Coffee Cake

READY IN: 55mins
YIELD: 9 slices




  • Preheat oven to 350 degrees and lightly grease a round cake pan, 9x9" brownie pan or mini loaf pan.
  • Mix together the flour, 3/4 cup sugar, baking powder and salt.
  • Cut the margarine into small chunks and add to the mix. Mix for a couple of minutes if using a mixer. This is the "dry ingredient mix".
  • Remove 1/2 cup of the dry ingredient mix and put in a separate bowl. Add the cinnamon and 2 tablespoons of sugar and mix together well. This is the "topping".
  • To the remaining dry ingredient mix, add the soy yogurt and milk until the consistency is smooth. Put into a round cake pan, 9x9 brownie pan, or spread evenly in a mini loaf pan (I use an ice cream scoop for even serving sizes).
  • Spread the topping evenly onto the batter. Melt the 2 tablespoons of margarine and drizzle over the top.
  • Bake at 350 for 35 minutes, or until a toothpick entered into the center of the coffee cake comes out clean.