Vegan Chocolate Shake Shake Shake!
"From sodeliciousdairyfree.com: "providing dairy free indulgence"..."a dark, chocolatey, frosty dream!" So Delicious' Chocolate Velvet would be the flavor of choice here. Vegan cooking has come a long way, baby!"
photo by AcadiaTwo
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 cups vanilla-flavored soymilk
- 2 scoops dairy free chocolate ice cream
- 1⁄2 ripe banana (partially frozen if you wish)
- 1 tablespoon agave nectar
directions
- Blend all ingredients together until smooth.
- Pour into 2 tall frosty glasses, and serve with straws.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious! I used chocolate Toffuti and almond milk and it was very tasty! Made for Veg 'n Swap VIP! -
Oh my goodness, am I ever glad I chose to make this recipe! It's absolutely delicious. You can't even tell it's dairy-free!! I accidentally bought vanilla flavored almond milk,instead of soy, and it worked wonderfully well. I must admit to putting up to 4 scoops of the soy-based ice cream into the blender. Yum!
RECIPE SUBMITTED BY
COOKGIRl
United States
