Vegan Chocolate Pumpkin Fudge Cake

READY IN: 50mins
SERVES: 8
YIELD: 1 8" cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Grease and flour an 8” cake pan.
  • Melt the chocolate in a double boiler or in the microwave in 30 second increments.
  • In a medium bowl, whisk together the pumpkin, water, vinegar, sugar, vanilla, oil, and salt.
  • In a large bowl, sift together the cocoa powder, flour, baking soda, and baking powder. Add in spices and whisk to combine.
  • Combine the wet mixture with the dry mixture until smooth. Pour in melted chocolate and whisk well to combine.
  • Scrape batter into prepared pan and bake 35-40 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes, then remove from pan and continue cooling.
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