search saves

Vegan Chocolate Pie

This is a surprisingly tasty recipe. The most difficult part about making it is the 2-hour waiting time.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • For crust, combine all ingredients and press into a 9" pie plate; bake 12-15 minutes (until set) at 350º.
  • For filling, blend the tofu in the blender until smooth, then add & blend everything else.
  • Pour filling into the crust and chill for at least 2 hours.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@pollen
Contributor
@pollen
Contributor
"This is a surprisingly tasty recipe. The most difficult part about making it is the 2-hour waiting time."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Saremca
    Excellent. I made this for my vegan daughter for Thanksgiving this year and she loved it, as did the all of the meat eaters who tried it. They couldn't believe they were eating tofu. E asked me if I could add peanut butter to the filling because she thinks it would taste like a Reese's PB cup, so I think I will try adding a bit of PB the next time I make it. Thanks for the recipe!
    Reply
  2. pollen
    This is a surprisingly tasty recipe. The most difficult part about making it is the 2-hour waiting time.
Advertisement