Vegan Chocolate Mousse

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt vegan chocolate chips on stove top until creamy.
  • Add silken tofu and melted chocolate to blender or food processor and blend until well combined.
  • Divide chocolate mousse between 4 glasses and garnish with berries and sprigs of mint.
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