Vegan Chocolate Mousse
"This is a wonderful decadent desert perfect for anytime of year. You can customize it however you'd like. (ie swap out the berries for vegan pb cups at halloween)"
photo by Emily Amarnick
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 16 ounces silken tofu
- 8 ounces semisweet vegan chocolate chips
- 1 cup fresh berries
- 4 sprigs mint (optional)
directions
- Melt vegan chocolate chips on stove top until creamy.
- Add silken tofu and melted chocolate to blender or food processor and blend until well combined.
- Divide chocolate mousse between 4 glasses and garnish with berries and sprigs of mint.
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RECIPE SUBMITTED BY
<div id=_mcePaste>Hi! I'm Emily (aka Mrs. Pleasant) I'm a certified holistic wellness coach, personal chef, cooking instructor and food blogger. Nothing makes me happier then helping you live your most vibrant life! You can find out more at http://mrspleasant.net. xoxo</div>
