Vegan Chocolate Cream

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Chocolate and water are mixed in the pot. Heat the mix over medium temperature, while stirring occasionally until the chocolate is completely melted. If the water boils it is not a problem, but you should be careful not to boil for too long because part of it will evaporate and the proportions of chocolate and water will change.
  • Prepare two containers - one large and one smaller. Fill the bigger one with some ice and cold water. Put the smaller one on top.
  • When the chocolate is completely melted pour into a small container.
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